Cornmeal Crepes

7 ingredients
7 steps

Ingredients

  • 150 g flour
  • 75 g polenta
  • 1 pinch salt
  • 1 tablespoon caster sugar
  • 3 eggs, whisked
  • 1 1/2 cups milk
  • 25 g butter, melted and cooled

Directions

  1. 1
    Sift flour, polenta, salt amd sugar in bowl.
  2. 2
    Add eggs, milk and butter.
  3. 3
    Whisk until smooth. (Or use a blender).
  4. 4
    Leave the batter to stand for 1 hour.
  5. 5
    Heat extra butter in crepe pan.
  6. 6
    Cook batter 1-2 minutes.
  7. 7
    Makes 16 crepes.

Products Matching These Ingredients

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Organic Polenta

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Polenta

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