Crescent Rolls

Directions

1. 1
   Melt oleo in pan (take off stove).
2. 2
   Add sour cream, mixing well.
3. 3
   Add sugar and eggs.
4. 4
   Dissolve yeast in water.
5. 5
   Add flour and salt to yeast.
6. 6
   Mix with other ingredients.
7. 7
   Chill overnight in refrigerator.
8. 8
   Divide in 3 balls.
9. 9
   Roll out to 10-inch circles. Spread with butter.
10. 10
    Cut into 12 wedges (each ball).
11. 11
    Roll large end first.
12. 12
    Makes 36 rolls.