Cornmeal Crust Chicken Breasts

Directions

1. 1
   Set oven to 350 degrees.
2. 2
   Grease a dish large enough to hold up to 7 chicken breasts.
3. 3
   Using a mallet, pound the breasts into about 1/3 - 1/2-inch thickness between two sheets of plastic wrap.
4. 4
   In a bowl mix together bread crumbs, cornmeal, parsley, thyme 1 teaspoon seasoning salt, pepper and garlic powder.
5. 5
   In another bowl whisk together eggs and mustard.
6. 6
   Dip the chicken breasts into the egg/mustard mixture to coat well, then into the cornmeal mixture to coat well (shake off any excess breadcrumbs).
7. 7
   In a skillet heat oil over medium-high heat.
8. 8
   Add in half of the coated chicken to the skillet and cook until golden (about 2 minutes on each side).
9. 9
   Transfer to prepared baking dish, and repeat with remaining chicken breasts.
10. 10
    Bake chicken for about 8-10 minutes until cooked through.