Nutella Italian Rice Pudding

Directions

1. 1
   Preheat oven to 325F Coat 13- by 19- inch glass pan with vegetable spray.
2. 2
   Over medium heat, whisk together milk and Nutella in a heavy bottomed 4-quart saucepan.
3. 3
   Add cinnamon and rice and bring to a boil.
4. 4
   Cover and reduce heat to a simmer and cook for 15 minutes.
5. 5
   Whisk together eggs, egg yolks and sugar.
6. 6
   Temper a small amount of the hot liquid into the eggs.
7. 7
   Combine egg mixture with remaining milk mixture, add nuts and bake in a water bath for 40 minutes.
8. 8
   Cool 15 to 20 minutes.
9. 9
   Serve hot or cover and refrigerate.