Cornmeal Dumplings

4 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking powder
  • 1 Tbsp. cornmeal
  • 1 tsp. salt

Directions

  1. 1
    Sift together.
  2. 2
    Add just enough milk to form a soft dough. Drop by teaspoon into broth.
  3. 3
    Cover and simmer over low heat for 15 minutes.
  4. 4
    Do not peek or you will have soggy dumplings.
  5. 5
    Boiled ham bone and broth is good.

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