Super Hoppel Poppel

Name: Super Hoppel Poppel
Ingredients: 8 red potatoes, diced; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 6 tablespoons butter; 2 garlic cloves, minced; 1 medium onion, diced; 1 cup mushroom, sliced; 1 small green pepper, diced; 1 cup salami, diced; 10 eggs; 2 tablespoons milk; 1 cup cheddar cheese, grated; 2 tablespoons fresh parsley, chopped

14 ingredients

6 steps

Ingredients

8 red potatoes, diced
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
6 tablespoons butter
2 garlic cloves, minced
1 medium onion, diced
1 cup mushroom, sliced
1 small green pepper, diced
1 cup salami, diced
10 eggs
2 tablespoons milk
1 cup cheddar cheese, grated
2 tablespoons fresh parsley, chopped

Directions

1

Boil the potatoes in salted water until just barely tender, about 5 minutes. Drain.
2

Add olive oil to a large skillet on medium high heat and add diced potatoes, salt and pepper. Fry until beginning to brown.
3

Add the butter, garlic, onions, green pepper, mushrooms, and salami. Cook until vegetables are tender and potatoes and salami are crispy.
4

Lightly beat together the eggs, milk, and parsley. Pour over all ingredients; stirring occasionally.
5

As the eggs begin to cook, sprinkle on the shredded cheese.
6

Cover and cook for about 5 minutes until eggs are set but still moist and cheese is melted.