Cornmeal Dumplings

7 ingredients
9 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 1 large onion, chopped
  • 1/2 tsp. black pepper
  • 2 Tbsp. melted shortening
  • 1 egg
  • 3/4 c. buttermilk

Directions

  1. 1
    Mix
  2. 2
    all
  3. 3
    ingredients
  4. 4
    into a stiff dough and then make into small
  5. 5
    balls
  6. 6
    1/4-inch
  7. 7
    thick.
  8. 8
    Drop into 4 cups boiling liquid from salt-cured ham or shoulder bone.
  9. 9
    Cook 10 minutes or until done.

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