Roasted Corn Chowder

15 ingredients
1 steps

Ingredients

  • 6 ears corn (in husks)
  • 5 slices (about 6 oz.) thick-sliced apple-smoked bacon
  • 3/4 lb. all-purpose potatoes, peeled and finely diced
  • 3 Tbsp. unsalted butter
  • 1 1/2 c. finely diced sweet onion
  • 2 celery ribs, finely diced
  • 1 Tbsp. minced garlic
  • 1 tsp. cumin
  • 1/4 c. masa harina or flour
  • 4 c. chicken broth
  • 1/2 c. each milk and heavy cream
  • 1/4 c. chopped fresh cilantro
  • 1/2 tsp. each salt and black pepper
  • 1/4 tsp. hot pepper sauce
  • 1 large tomato, finely diced

Directions

  1. 1
    Preheat oven to 400°. Soak corn in cold water 30 minutes; drain.

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