Roasted Corn Chowder
15 ingredients
1 steps
Ingredients
- 6 ears corn (in husks)
- 5 slices (about 6 oz.) thick-sliced apple-smoked bacon
- 3/4 lb. all-purpose potatoes, peeled and finely diced
- 3 Tbsp. unsalted butter
- 1 1/2 c. finely diced sweet onion
- 2 celery ribs, finely diced
- 1 Tbsp. minced garlic
- 1 tsp. cumin
- 1/4 c. masa harina or flour
- 4 c. chicken broth
- 1/2 c. each milk and heavy cream
- 1/4 c. chopped fresh cilantro
- 1/2 tsp. each salt and black pepper
- 1/4 tsp. hot pepper sauce
- 1 large tomato, finely diced
Directions
-
1Preheat oven to 400°. Soak corn in cold water 30 minutes; drain.
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