Cornmeal Griddle Cakes

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. corn meal
  • 3/4 c. flour
  • 4 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 2 Tbsp. sugar
  • 1 egg
  • 2 c. buttermilk
  • 1/4 c. melted shortening

Directions

  1. 1
    Sift all dry ingredients.
  2. 2
    Beat egg.
  3. 3
    Add milk and pour all at once into dry ingredients.
  4. 4
    Beat with rotary beater until smooth. Stir in melted shortening.
  5. 5
    Bake on a very lightly greased, moderately hot griddle (300° to 325°).
  6. 6
    Bake until golden brown on under side and dry looking on top.
  7. 7
    Then turn and bake until other side is brown.
  8. 8
    Serve immediately with hot syrup.
  9. 9
    Makes 24 (4-inch) cakes.

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