Tender Pot Roasted Beef

Name: Tender Pot Roasted Beef
Ingredients: 2 lbs boneless bottom round roast or 2 lbs rump roast, trimmed; 1 lemon, juice of; 1 oven cooking bag; 2 onions, thinly sliced; 8 baby carrots; 2 medium potatoes, peeled and quartered; 4 stalks celery, sliced; 1 green bell pepper, chopped; 1 teaspoon dry mustard; 1 teaspoon dried thyme; 2 cups tomato juice; 1 garlic clove, chopped

12 ingredients

14 steps

Ingredients

2 lbs boneless bottom round roast or 2 lbs rump roast, trimmed
1 lemon, juice of
1 oven cooking bag
2 onions, thinly sliced
8 baby carrots
2 medium potatoes, peeled and quartered
4 stalks celery, sliced
1 green bell pepper, chopped
1 teaspoon dry mustard
1 teaspoon dried thyme
2 cups tomato juice
1 garlic clove, chopped

Directions

1

Place beef in a shallow roasting pan.
2

Sprinkle beef with lemon juice; pierce with a fork.
3

Cover and refrigerate until ready to roast.
4

Preheat oven to to 350F.
5

Prepare beef in oven cooking bag according to package directions.
6

Return to roasting pan.
7

Arrange carrots, onions, and potatoes around beef.
8

Top with celery and pepper.
9

Sprinkle beef with garlic, mustard and thyme.
10

Pour tomato juice around beef in cooking bag.
11

Seal bag shut; cut slits.
12

Roast for 1 hour or until very tender.
13

Remove beef from bag.
14

Let stand covered for about 10 minutes; cut into slices, serve with vegetables.