Cornmeal-Herb Dumplings
10 ingredients
2 steps
Ingredients
- salt
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons mint, chopped
- 2 tablespoons chives, chopped
- 1/2 cup buttermilk, more if needed
- 2 large eggs, beaten
Directions
-
1Bring a large pot of heavily salted water to a boil. Combine dry ingredients in one bowl and herbs, butter and eggs in another. Stir the wet into the dry until just combined into a very thick batter. If it is doughlike, add more buttermilk.
-
2Drop batter a teaspoonful at a time into boiling water. Simmer until cooked through (cut open one to test it), about 15-20 minutes. This will take longer if your dumplings are large. Turn off heat and let dumplings rest in cooking liquid until ready to use, up to an hour or until they start to fall apart.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Oven Baking Potato
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Cornmeal mix
D NOVA 3
Yellow enriched & degerminated cornmeal
B NOVA 1
Self-rising yellow cornmeal mix
More Recipes to Try
Carter Eggs
5 ingredients
Peanut Butter Cookies
7 ingredients
Potato And Leek Soup With Crispy Bacon
10 ingredients
Chicken Casserole
9 ingredients
Special Potato Soup
12 ingredients
Fettuccine Ala Romano
7 ingredients
Peanut Butter Cups
5 ingredients
Cheese Snacks
5 ingredients
7 Layered Salad
12 ingredients
Angel Biscuits
9 ingredients
Grandma Green'S Oatmeal Cookies
10 ingredients
Applesauce Raisin Bread
13 ingredients