Carter Eggs

Directions

1. 1
   Place 1 tablespoon of cooking oil in skillet.
2. 2
   Place skillet on stove eye on medium heat.
3. 3
   Beat two eggs well.
4. 4
   Add dash of salt and 2 tablespoons milk.
5. 5
   Add 1/4 cup shredded sharp Cheddar cheese.
6. 6
   Pour in hot skillet.
7. 7
   Do not stir until eggs puff up and appear to be done on bottom side.
8. 8
   Less stirring makes better eggs.
9. 9
   Serve with homemade biscuits only.