Cornmeal Muffins

9 ingredients
7 steps

Ingredients

  • 1 c. stone-ground cornmeal
  • 1 c. all-purpose flour
  • 1/2 c. granulated sugar
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. buttermilk
  • 1/2 c. (1 stick) butter, melted
  • 1 egg, beaten
  • choice of nuts (optional)

Directions

  1. 1
    In large bowl, combine the cornmeal, flour, sugar, baking powder and salt.
  2. 2
    In another bowl, mix together the buttermilk, melted butter and egg.
  3. 3
    Pour liquid ingredients over dry ingredients; carefully stir just until dry ingredients are moistened.
  4. 4
    Pour into 8 large greased cups or 12 small muffin pans.
  5. 5
    Bake at 400° for 15 to 20 minutes, or until golden.
  6. 6
    Remove from pans.
  7. 7
    Serve hot.

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