Cornmeal Muffins

10 ingredients
6 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 1/3 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. chopped onion
  • 1 c. cream-style corn
  • 1/2 c. mayonnaise
  • 3 Tbsp. vegetable oil
  • 1 egg

Directions

  1. 1
    In a large mixing bowl, combine dry ingredients.
  2. 2
    Make a well in the center and add all remaining ingredients.
  3. 3
    Stir until just mixed.
  4. 4
    Spoon into 12 greased muffin tins.
  5. 5
    Bake at 400° for 20 minutes.
  6. 6
    Yields 12 muffins.

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