Cornmeal Muffins

8 ingredients
5 steps

Ingredients

  • 3/4 cup cornmeal
  • 1 1/4 cups milk (warmed)
  • 1 cup flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg (beaten)
  • 1/4 cup butter (melted)

Directions

  1. 1
    Mix cornmeal and warmed milk, let sit for 10 minutes.
  2. 2
    Mix flour, sugar, baking powder and salt, set aside.
  3. 3
    Add egg and butter to cornmeal mixture, mixing well.
  4. 4
    Add dry ingredients and mix until just mixed. (do not overmix).
  5. 5
    Bake 15 to 20 minutes at 400°F.

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