Jambalaya

Name: Jambalaya
Ingredients: 4 cups low sodium chicken broth; 2 cups long grain rice; 12 lb smoked sausage, like andouille sausages; 2 lbs boneless skinless chicken thighs; 1 medium onion, finely chopped; 2 green onions, finely chopped; 2 garlic cloves, finely chopped; 1 tablespoon bacon fat or 1 tablespoon oil; 1 teaspoon paprika; 1 teaspoon parsley; 12 teaspoon rubbed thyme; 12 teaspoon rubbed marjoram; 12 teaspoon salt; 12 teaspoon black pepper; 12 teaspoon chili flakes; 14 teaspoon ground cumin; 2 bay leaves

17 ingredients

13 steps

Ingredients

4 cups low sodium chicken broth
2 cups long grain rice
12 lb smoked sausage, like andouille sausages
2 lbs boneless skinless chicken thighs
1 medium onion, finely chopped
2 green onions, finely chopped
2 garlic cloves, finely chopped
1 tablespoon bacon fat or 1 tablespoon oil
1 teaspoon paprika
1 teaspoon parsley
12 teaspoon rubbed thyme
12 teaspoon rubbed marjoram
12 teaspoon salt
12 teaspoon black pepper
12 teaspoon chili flakes
14 teaspoon ground cumin
2 bay leaves

Directions

1

Cut sausage & meat into bite size chunks.
2

Pre heat oven to 350f.
3

In 5 qt Dutch oven or roaster with WELL FITTING LID over medium high heat, add fat or oil.
4

Brown sausage & remove.
5

Brown meat & or shrimp until cooked & remove.
6

Saute onions & garlic until soft.
7

Add rice & spices, toast for a few minutes stirring constantly.
8

Add all meats & or shrimp & mix well with rice.
9

Add chicken broth & turn heat to high.
10

When boiling starts, cover with lid & place in oven for 15 minutes only.
11

Remove from oven when done & rest for another 14 to 15 minutes only but DO NOT REMOVE LID because the rice is still cooking.
12

When time is up, fluff & toss with forks & remove bay leaves.
13

Serve onto warm plates.