Cornmeal Muffins

8 ingredients
2 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup instant non-fat dry milk powder
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups water
  • 2 eggs, beaten
  • 1/4 cup shortening, melted

Directions

  1. 1
    Combine cornmeal, flour, milk, baking powder, and salt in a medium mixing bowl; stir well. Combine remaining ingredients; add to cornmeal mixture, mixing just until dry ingredients are moistened.
  2. 2
    Spoon batter into greased muffin pans, filling two-thirds full. Bake at 425° for 20 minutes or until golden brown.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Leite em pó integral instantâneo Glória

Leite em pó integral instantâneo Glória

Glória

NOVA 4

Instant mashed potatoes, butter & herb

Roundy's

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Natural sliced non-smoked provolone cheese

D NOVA 3

Non-pareil capers

E NOVA 3

Non-dairy coffee creamer

B NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Fruit Cocktail Cake

7 ingredients

Herb Roasted Chicken

3 ingredients

5-Cup Salad

5 ingredients

Cheesy Scallop Soup

11 ingredients

Chocolate Pie

9 ingredients

Make Ahead Mashed Potatoes

6 ingredients

Cornbread Stuffing

8 ingredients

Easy Cheese And Broccoli Soupeverton, Missouri

10 ingredients

Cereal Cheese Squares

6 ingredients

Cheesy-Mustard Cauliflower

6 ingredients

Zucchini Pie

7 ingredients

Pumpkin Pie Cake

9 ingredients