Chocolate Philly Mousse

7 ingredients
3 steps

Ingredients

  • 250g block PHILADELPHIA Cream Cheese, softened
  • 3 tablespoons caster sugar
  • 3 tablespoons milk
  • 2 eggs separated, whites beaten stiffly
  • 125g semi-sweet chocolate melted
  • Topping
  • fresh fruit

Directions

  1. 1
    Beat Philly* until smooth, beat in all remaining ingredients except the egg whites, which are folded in separately at the end.
  2. 2
    Spoon mixture into serving dishes and chill.
  3. 3
    Decorate with fresh fruit.

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