Cornmeal Muffins

8 ingredients
6 steps

Ingredients

  • 1/4 c. shortening
  • 2 c. flour
  • 1 c. milk
  • 4 tsp. baking powder
  • 1/2 c. sugar
  • 2 eggs
  • 1 c. cornmeal
  • 1/2 tsp. salt

Directions

  1. 1
    Cream shortening.
  2. 2
    Add sugar and eggs.
  3. 3
    Beat until thick and light colored.
  4. 4
    Stir in alternately flour, cornmeal, baking powder and salt with the milk.
  5. 5
    Mix thoroughly and bake about 20 minutes at 400° in well-buttered muffin pans.
  6. 6
    Yields 14 to 16 muffins.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

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Almond flour organic blanched

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Whole Milk

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Oven Baking Potato

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Baking chips, butterscotch

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All-Vegetables Shortening

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