Cornmeal Mush

Directions

1. 1
   Bring to a boil in a heavy saucepan or top of a double boiler 3 cups of water.
2. 2
   Combine cornmeal, 1 cup cold water, flour and salt and stir into the boiling water.
3. 3
   Stir constantly while mush thickens. A wire wisk works well at this point.
4. 4
   Reduce heat to very low, cover and continue cooking for 20-30 minutes.
5. 5
   Eat hot from the kettle with milk and sugar, or butter and sugar, jam is good too.
6. 6
   Or, pour into a loaf pan to cool an set.
7. 7
   Slice, dust with flour if desired, and fry in a well-greased skillet.