Cornmeal Mush

3 ingredients
4 steps

Ingredients

  • 1 cup cornmeal
  • 1 teaspoon salt
  • 2 quarts water boiling

Directions

  1. 1
    Moisten cornmeal with enough cold water to make a paste.
  2. 2
    Stir paste into boiling salted water, beating thoroughly.
  3. 3
    Let cook over slow fire, stirring constantly, about 10 minutes.
  4. 4
    Pour into a double boiler and cook slowly for 1 hour.

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