Cornmeal Mush

3 ingredients
3 steps

Ingredients

  • 1 qt. water
  • 1 to 1 1/2 c. plain cornmeal
  • dash of salt

Directions

  1. 1
    Bring water to boil.
  2. 2
    Add salt and cornmeal gradually, stirring constantly, until thickened and bubbles.
  3. 3
    Remove from heat and serve immediately.

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