Cornmeal Mush

Directions

1. 1
   Grease 9 x 5 x 3-inch or 8 1/2 x 4 1/2 x 2-inch loaf pan.
2. 2
   Mix corn meal and cold water in saucepan.
3. 3
   Stir in boiling water and salt.
4. 4
   Cook, stirring constantly, until mixture thickens and boils.
5. 5
   Cover and cook over low heat 10 minutes.
6. 6
   Spoon into loaf pan.
7. 7
   Cover and refrigerate overnight.