Cornmeal Mush
4 ingredients
5 steps
Ingredients
- 2 1/2 c. cornmeal
- 2 c. water
- 2 1/2 qt. water
- 1 3/4 Tbsp. salt
Directions
-
1Mix in a bowl cornmeal and 2 cups water and set aside.
-
2Bring to a boil 2 1/2 quarts water in a saucepan.
-
3Add the cornmeal mixture.
-
4Boil 3/4 to 1 hour.
-
5Add salt and let boil a few minutes longer.
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