Cornmeal Mush

4 ingredients
5 steps

Ingredients

  • 2 1/2 c. cornmeal
  • 2 c. water
  • 2 1/2 qt. water
  • 1 3/4 Tbsp. salt

Directions

  1. 1
    Mix in a bowl cornmeal and 2 cups water and set aside.
  2. 2
    Bring to a boil 2 1/2 quarts water in a saucepan.
  3. 3
    Add the cornmeal mixture.
  4. 4
    Boil 3/4 to 1 hour.
  5. 5
    Add salt and let boil a few minutes longer.

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