Snickerdoodles

Directions

1. 1
   Grease a cookie sheet.
2. 2
   Stir together the flour, soda and cream of tartar.
3. 3
   Beat the butter for 30 seconds.
4. 4
   Add 2 cups sugar; beat until fluffy.
5. 5
   Add eggs, milk and vanilla; beat well. Add dry ingredients to beaten mixture until well combined.
6. 6
   Form dough balls of 1-inch size.
7. 7
   Roll in a mixture of 3 tablespoons sugar and the cinnamon.
8. 8
   Place balls 2 inches apart on cookie sheet; flatten slightly with the bottom of a drinking glass.
9. 9
   Bake in a 375° oven for about 8 minutes, or until light golden.
10. 10
    Makes about 66.