Cornmeal Oven-Fried Chicken

12 ingredients
6 steps

Ingredients

  • 1/2 cup dry breadcrumbs
  • 1/2 cup cornmeal
  • 1/3 cup grated parmesan cheese
  • 1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
  • 3/4 cup garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 cup buttermilk
  • 1 (3 -4 lb) broiler-fryer chickens, cut up and skin removed
  • 1 tablespoon butter, melted

Directions

  1. 1
    In a large resealable plastic bag combine the first 9 ingredients.
  2. 2
    Place the buttermilk in a shallow bowl.
  3. 3
    Dip chicken in buttermilk, then add to bag, a few pieces at a time and shake to coat.
  4. 4
    Place in a 13-inch x 9-inch baking pan coated with cooking spray.
  5. 5
    Bake at 375* for 10 minutes; drizzle with butter.
  6. 6
    Bake 30-40 minutes longer or until juices run clear.

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