Stone Fruit Slaw

Ingredients

• 1 tablespoon grated peeled fresh ginger
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon vegetable oil
• 2 teaspoons (packed) light brown sugar
• 1/4 teaspoon curry powder
• 1/8 teaspoon crushed red pepper flakes
• 1 1/2 pound assorted firm stone fruit (about 5; such as plums, nectarines, peaches, or apricots), julienned
• 2 scallions, thinly sliced diagonally
• Kosher salt and freshly ground black pepper