Cornmeal Pancakes

6 ingredients
8 steps

Ingredients

  • 1/3 cup flour
  • 3/4 teaspoon baking soda
  • 1 1/8 cups cornmeal
  • 1 egg, beaten
  • 1 1/8 cups 1% fat buttermilk (or 1 1/8 cups skim milk plus lemon juice)
  • 1 teaspoon vanilla

Directions

  1. 1
    Combine flour, baking soda and cornmeal.
  2. 2
    Add egg, buttermilk and vanilla.
  3. 3
    Stir until just mixed.
  4. 4
    Pour by 1/4 cup into a hot pan.
  5. 5
    Cook until bubbles appear, flip.
  6. 6
    Makes about 10 pancakes.
  7. 7
    I put 1 serving as one pancake.
  8. 8
    Note: This recipe is very versatile; If you like sweeter pancakes, add 1 tbsp of sugar; These are also good with 1 cup of blueberries, or try any other kind of fruit; Cinnamon may also be added for extra flavour.

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