Pumpkin Custard

9 ingredients
2 steps

Ingredients

  • 1 (15-ounce) can pumpkin
  • 1 cup heavy whipping cream
  • 1 (14-ounce) can sweetened condensed milk
  • 5 large eggs
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine all ingredients in a blender. Pour evenly into lightly greased custard cups, and place in a roasting pan. Add hot water to roasting pan, to a depth of 1 inch.
  2. 2
    Bake at 350° for 30 to 40 minutes or until custard is set. Transfer custard cups to a wire rack to cool completely. Refrigerate until ready to serve.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1

Whipped Cream Cheese

NOVA 4
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

More Recipes to Try

Grilled Pork Souvlaki

10 ingredients

Scalloped Corn

8 ingredients

Grandma's Salad

8 ingredients

Creamy Parmesan Spinach

4 ingredients

Cheese and Blueberry Honey Cups

4 ingredients

Amazing 24 Hr Fruit Salad

8 ingredients

Vickys Tuna-Stuffed Picnic Tomatoes

7 ingredients

Leg Ham and Salad Sandwiches

8 ingredients

Dilly Salmon Cheese Spread

6 ingredients

Sweet & Sour Beef With Vegetables

13 ingredients

Gratin Of Turnips With Chicory And White Beans

8 ingredients

HEALTHY LIVING So-Easy Stuffing-Egg Bake

9 ingredients