Cornmeal Pastry

Directions

1. 1
   Combine flour, cornmeal and salt; cut in shortening with a pastry blender.
2. 2
   Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.
3. 3
   Shape dough into 48 balls.
4. 4
   Place in greased 1 3/4-inch tart pan, shaping each ball into a shell.
5. 5
   Bake at 350° for 20 minutes or until lightly browned.
6. 6
   Cool on wire racks. Yield: 4 dozen pastry cups.
7. 7
   Serve filled with chili.