Easy Taco Pie
7 ingredients
11 steps
Ingredients
- 1 (12 ounce) can crescent rolls
- 1 lb lean ground beef
- 1 (8 ounce) container sour cream
- 1 (8 ounce) packageof finely shredded mild cheddar cheese
- 1 (2 ounce) package taco seasoning (dry)
- 0.5 (2 ounce) package water (use taco seasoning package)
- 0.5 (13 ounce) bagcrushed tortilla chips
Directions
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1Spray a 9 inch pie plate with cooking spray.
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2Line the pie late with the Crescent rolls, making sure to over lap.
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3Fill any gaps and bring up to edge.
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4Sprinkle with half the tortilla chips.
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5Brown and drain beef.
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6Add Taco seasoning and water.
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7Simmer for 10 minutes.
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8Top crescent rolls and chips with meat mixture.
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9Top with sour cream and shredded cheese and the remaining tortilla chips.
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10Bake in a 350 degree oven for 20-25 minutes.
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11Serve with extra sour cream, salsa, con queso, shredded lettuce, tomatoes or other toppings of your choice.
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