Easy Taco Pie

7 ingredients
11 steps

Ingredients

  • 1 (12 ounce) can crescent rolls
  • 1 lb lean ground beef
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) packageof finely shredded mild cheddar cheese
  • 1 (2 ounce) package taco seasoning (dry)
  • 0.5 (2 ounce) package water (use taco seasoning package)
  • 0.5 (13 ounce) bagcrushed tortilla chips

Directions

  1. 1
    Spray a 9 inch pie plate with cooking spray.
  2. 2
    Line the pie late with the Crescent rolls, making sure to over lap.
  3. 3
    Fill any gaps and bring up to edge.
  4. 4
    Sprinkle with half the tortilla chips.
  5. 5
    Brown and drain beef.
  6. 6
    Add Taco seasoning and water.
  7. 7
    Simmer for 10 minutes.
  8. 8
    Top crescent rolls and chips with meat mixture.
  9. 9
    Top with sour cream and shredded cheese and the remaining tortilla chips.
  10. 10
    Bake in a 350 degree oven for 20-25 minutes.
  11. 11
    Serve with extra sour cream, salsa, con queso, shredded lettuce, tomatoes or other toppings of your choice.

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