Cornmeal Pie Crust

6 ingredients
6 steps

Ingredients

  • 1/2 cup cornmeal
  • 1/2 cup flour
  • 1 teaspoon salt
  • 2 tablespoons shortening
  • 1 egg
  • 1/4 cup cold water

Directions

  1. 1
    Combine cornmeal, flour and 1 tsp salt in a bowl.
  2. 2
    Cut in shortening.
  3. 3
    In a separate bowl, beat together egg and 1/4 cup water.
  4. 4
    Add to cornmeal mixture.
  5. 5
    Press into 9 inch pie plate to form crust.
  6. 6
    Use in place of regular pie crust.

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