Cornmeal & Pine Nut Stuffing

Ingredients

• 2 Tbsp. vegetable oil
• 4 Tbsp. chopped onion
• 4 Tbsp. thinly sliced celery
• 2 cups day-old bread, broken into 1/2-inch cubes
• 2 cups day-old cornbread, crumbled
• 1 tsp. salt
• 1 tsp. freshly ground black pepper
• 1/2 tsp. thyme
• 3 Tbsp. raw pine nuts
• 2 Tbsp. chopped fresh cilantro
• 2 eggs
• 1/4 cup chicken broth