Dill-Spiced Kettle Corn

7 ingredients
5 steps

Ingredients

  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 3 Tbsp. chopped fresh dill
  • 1 Tbsp. sugar
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 1/2 cup unpopped popcorn (not microwave popcorn)
  • 1/3 cup oil

Directions

  1. 1
    Mix first 5 ingredients in small bowl; set aside.
  2. 2
    Combine remaining ingredients in Dutch oven or large pot; cover with tight-fitting lid.
  3. 3
    Cook on medium heat until popcorn stops popping, shaking pan constantly.
  4. 4
    Remove from heat.
  5. 5
    Add Parmesan mixture immediately; toss to coat.

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