Cornmeal Pudding

Directions

1. 1
   Put milk in large saucepan and bring to a boil.
2. 2
   Using low heat, slowly stir in cornmeal and let cook a few minutes, stirring constantly; add salt.
3. 3
   Take off stove and let cool for a few minutes.
4. 4
   Add milk to thin a little; then add one well-beaten egg, sugar and allspice.
5. 5
   Pour into casserole and bake in a moderate oven about 35 minutes.
6. 6
   Stir twice while baking.