Cornmeal Rolls

Directions

1. 1
   Scald milk.
2. 2
   Add sugar, salt and Crisco.
3. 3
   When Crisco is melted, mixture is lukewarm.
4. 4
   Sprinkle yeast in 3/4 cup warm water. Add egg to mixture.
5. 5
   Add cornmeal and mix well.
6. 6
   Add flour to make a soft dough.
7. 7
   Turn out on floured board, adding flour and kneading until can hold dough in palm of hand.
8. 8
   Put in bowl. Cover until double in bulk.
9. 9
   Make into rolls and sprinkle with cornmeal.
10. 10
    Makes 24 rolls.