Cornmeal Rolls

Directions

1. 1
   Add milk to corn meal slowly.
2. 2
   Cook until thick, remove from heat.
3. 3
   Add sugar, margarine, and salt.
4. 4
   Let cool.
5. 5
   Dissolve yeast in water and let stand 10 minutes.
6. 6
   Add yeast to beaten egg and corn meal.
7. 7
   Add flour and knead, will be very soft.
8. 8
   Let rise once.
9. 9
   Roll out 3/4 inch thick and cut with cookie cutter and let rise.
10. 10
    Use for hamburger buns or rolls.
11. 11
    Bake at 350° until golden brown.