Zucchini Quiche

Name: Zucchini Quiche
Ingredients: 1 pie crust; 1/4 c. parsley, chopped; 2 cloves garlic, chopped; 1/2 c. bread crumbs; 1 lb. thinly sliced zucchini; 4 eggs, lightly beaten; 2 Tbsp. oil; 3/4 c. shredded Mozzarella cheese; 1 1/2 c. Coffee Rich; 1/2 tsp. salt; dash of pepper; 1/4 c. grated Parmesan cheese; 1/4 c. onion, chopped fine

13 ingredients

7 steps

Ingredients

1 pie crust
1/4 c. parsley, chopped
2 cloves garlic, chopped
1/2 c. bread crumbs
1 lb. thinly sliced zucchini
4 eggs, lightly beaten
2 Tbsp. oil
3/4 c. shredded Mozzarella cheese
1 1/2 c. Coffee Rich
1/2 tsp. salt
dash of pepper
1/4 c. grated Parmesan cheese
1/4 c. onion, chopped fine

Directions

1

Saute zucchini, onion and garlic in oil until lightly browned. Season with salt and pepper.
2

Place in pie shell.
3

Top with cheese and bread crumbs.
4

Combine eggs with cream and pour on top of zucchini mixture.
5

Sprinkle top with Parmesan and parsley.
6

Bake at 400° for 25 minutes.
7

Cool slightly and serve.