Cornmeal Rolls(Harriet'S)

Directions

1. 1
   Cook cornmeal and 2 cup water like mush (5 to 10 minutes). While still hot add butter or margarine, sugar and salt.
2. 2
   When cool add eggs, yeast mixture and enough flour, as you knead, until stiff and does not stick to board.
3. 3
   Let rise until double.
4. 4
   Punch down; let rise.
5. 5
   Form into rolls.
6. 6
   Let rise again (3 rises).
7. 7
   Bake at 350° for 20 to 25 minutes.