Cornmeal Scrapple

Directions

1. 1
   Combine cornmeal, milk, sugar and salt.
2. 2
   Gradually stir into boiling water; cook and stir until thickened and bubbly.
3. 3
   Cook, covered, over low heat about 10 minutes.
4. 4
   Crumble sausage finely; add to cornmeal mixture.
5. 5
   Pour into loaf pan.
6. 6
   Cover and chill. To serve, cut scrapple into 1/3-inch thick slices; dip in flour. Fry slowly in butter for 15 to 20 minutes or until lightly browned, turning once.
7. 7
   Serve with butter and maple syrup, if desired.