Cornmeal Seafood Batter

5 ingredients
5 steps

Ingredients

  • 1 egg, beaten
  • 1/4 c. flour
  • 1/2 c. milk
  • 2 1/2 c. cornmeal
  • salt and pepper to taste

Directions

  1. 1
    Combine egg and flour. Beat in milk, salt and pepper. Whip to a smooth batter.
  2. 2
    Put cornmeal in a shallow pan.
  3. 3
    Set aside. Dip the fish into the batter, coating both sides.
  4. 4
    Place into the cornmeal and coat thoroughly.
  5. 5
    Shake off excess and fry to a golden brown.

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