Cornmeal Seafood Batter

Directions

1. 1
   Combine egg and flour. Beat in milk, salt and pepper. Whip to a smooth batter.
2. 2
   Put cornmeal in a shallow pan.
3. 3
   Set aside. Dip the fish into the batter, coating both sides.
4. 4
   Place into the cornmeal and coat thoroughly.
5. 5
   Shake off excess and fry to a golden brown.