Minted Carrots

5 ingredients
2 steps

Ingredients

  • 1/2 pound baby carrots
  • 1 teaspoon butter
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1/8 teaspoon dried mint, crushed

Directions

  1. 1
    Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, 2 to 6 minutes depending on thickness. Drain carrots.
  2. 2
    Heat the butter in a skillet over low heat. Stir in the carrots, brown sugar, honey, and mint. Continue to cook and stir until the sugar is dissolved, 2 to 3 minutes.

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