Cornmeal Sombrero Pie

Name: Cornmeal Sombrero Pie
Ingredients: 1/2 pound ground beef; 1/2 pound ground pork; 1 large onion, sliced; 2-1/2 cups tomato juice; 1 package (10 ounces) frozen corn; 1 to 2 tablespoons chili powder; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup all-purpose flour; 1/4 cup cornmeal; 1/2 teaspoon salt; 1/3 cup plus 1 tablespoon shortening; 3 tablespoons cold water

13 ingredients

2 steps

Ingredients

1/2 pound ground beef
1/2 pound ground pork
1 large onion, sliced
2-1/2 cups tomato juice
1 package (10 ounces) frozen corn
1 to 2 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon pepper
1 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
3 tablespoons cold water

Directions

1

In a skillet, cook beef, pork and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, corn, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour into a greased 11x7-in. baking dish.
2

In a bowl, combine the flour, cornmeal and salt. Cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out into a 12x8-in. rectangle; place over the meat mixture. Bake at 400° for 30-35 minutes or until golden brown.