Cornmeal Sour Cream Cake

11 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 1 1/2 c. plain cornmeal
  • 1 tsp. vanilla
  • 6 egg yolks
  • 3/4 c. white flour
  • 3/4 c. whole wheat flour
  • 1 c. butter
  • 1/4 tsp. soda
  • 1 c. sour cream
  • 6 egg whites
  • 1/4 tsp. salt

Directions

  1. 1
    Grease and flour 10-inch tube pan.
  2. 2
    Cream butter and sugar. Add vanilla and pinch of salt.
  3. 3
    Add egg yolks, one at a time, beating well after each addition.
  4. 4
    Sift flour, cornmeal and soda together 3 times.
  5. 5
    Add sour cream.
  6. 6
    Add salt to egg whites; beat until peaks.
  7. 7
    Fold in egg whites.
  8. 8
    Bake at 375° for 1 hour.

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