Corn Pudding

Directions

1. 1
   Blend honey and milk together; add flour gradually, stirring until smooth.
2. 2
   Add eggs, corn, butter and salt.
3. 3
   Mix well.
4. 4
   Turn into greased 1-quart baking dish.
5. 5
   Sprinkle with allspice.
6. 6
   Place baking dish in a pan of hot water.
7. 7
   Bake at 300° for 1 hour and 45 minutes or until custard is set.
8. 8
   Yield:
9. 9
   6 servings.