Cornmeal Waffles

9 ingredients
3 steps

Ingredients

  • 1/3 cup all-purpose flour
  • 1/3 cup yellow cornmeal
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/2 cup skim milk
  • 1 teaspoon vegetable oil
  • 1 egg white
  • Vegetable cooking spray

Directions

  1. 1
    Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine milk and oil, stirring with a wire whisk. Add to dry ingredients, stirring just until dry ingredients are moistened.
  2. 2
    Beat egg white at high speed of an electric mixer until stiff peaks form. Gently fold beaten egg white into batter.
  3. 3
    Coat an 8-inch square waffle iron with cooking spray; allow waffle iron to preheat. Pour batter onto hot waffle iron, spreading batter to edges. Bake 3 to 4 minutes or until steaming stops. Cut waffle into 4 squares.

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