Cornmeal Waffles

7 ingredients
6 steps

Ingredients

  • 1/2 c. egg substitute
  • 1 1/2 c. skim milk
  • 1/4 c. vegetable oil
  • 2 (8 1/2 oz.) pkg. corn muffin mix
  • 2 tsp. onion powder
  • 1 1/2 tsp. thyme leaves, crushed
  • 1/8 tsp. ground black pepper

Directions

  1. 1
    In medium bowl lightly beat egg substitute.
  2. 2
    Stir in milk and oil.
  3. 3
    Add corn muffin mix, onion powder, thyme and black pepper. Blend until batter is slightly lumpy.
  4. 4
    Preheat waffle iron.
  5. 5
    Pour about 1 cup batter onto hot iron; cook waffles until crisp and golden.
  6. 6
    If desired, place in 300° oven to keep warm.

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