Cornmeal Yeast Bread

Directions

1. 1
   Sprinkle yeast over warm water; set aside.
2. 2
   In a large mixing bowl, combine milk, butter, sugar and salt; cool to lukewarm. Stir in dissolved yeast and eggs.
3. 3
   At medium speed of mixer, beat in 2 cups flour and cornmeal, for 2 minutes.
4. 4
   Gradually add enough remaining flour until dough is soft and leaves the sides of the bowl.
5. 5
   On floured surface, knead dough until smooth and satiny, about 5 to 10 minutes.
6. 6
   Place in buttered bowl; brush with melted oleo.
7. 7
   Cover and allow to stand in warm place until doubled, about 1 hour.
8. 8
   Punch down; let rest 10 minutes.
9. 9
   Divide in half.