Cornstarch Light Batter

8 ingredients
6 steps

Ingredients

  • 3/4 c. cornstarch
  • 1/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. water
  • 1 egg, slightly beaten
  • 4 c. cut up vegetables (zucchini, carrots, onion and mushrooms or 1-inch cubed chicken breasts)

Directions

  1. 1
    In a bowl stir together first 5 ingredients.
  2. 2
    Add water and egg; stir until smooth.
  3. 3
    Pour 1 quart corn oil into a large skillet until hot.
  4. 4
    Dip vegetables or chicken.
  5. 5
    Fry 2 to 3 minutes or until golden brown.
  6. 6
    Drain on paper towels.

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