Vampire Steak

Name: Vampire Steak
Ingredients: 4 teaspoons minced garlic; 1 tablespoon fresh lemon juice; 2 teaspoons Spanish smoked paprika; 2 teaspoons chopped fresh tarragon; 1 (1 1/2-pound) flank steak, trimmed; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Cooking spray

8 ingredients

6 steps

Ingredients

4 teaspoons minced garlic
1 tablespoon fresh lemon juice
2 teaspoons Spanish smoked paprika
2 teaspoons chopped fresh tarragon
1 (1 1/2-pound) flank steak, trimmed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cooking spray

Directions

1

Combine first 4 ingredients. Score a diamond pattern on both sides of steak; rub juice mixture evenly over both sides. Cover; refrigerate 1 hour.
2

Preheat grill to high heat.
3

Sprinkle both sides of steak evenly with salt and pepper. Place steak on grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across grain into slices.
4

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